Cleanliness and hygiene are vital elements in today’s world. An important aspect of cleanliness is keeping floors clean, hence the significance of floor cleaners. In commercial settings, the demand for effective floor cleaners has skyrocketed. In this article, we delve into the science behind commercial floor cleaner formulations and the manufacturing process involved.Floor cleaner formulations comprise multiple ingredients, each with a specific function, working synchronously to clean and disinfect floors while leaving behind an appealing scent. This precise combination of solvents

olvents are typically water or a mix of water and alcohol. As the main ingredient, it forms the body of the cleaner making up 80% to 95% of the total weight. They dissolve dirt and grime facilitating their easy removal.Surfactants (Surface Active Agents) reduce water surface tension, allowing the cleaner to distribute evenly on the floor. They encapsulate and lift dirt, making it easier to mop or wipe away.

The phase A ingredients are added in sequence into the mixing pot and stirred until it becomes transparent. Then phase B ingredients are added in turn and stirred again until achieving full transparency. The mixture is then quality tested, and only when it matches the desired specifications is it approved for packaging.